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| SUSHI AND SASHIMI A LA CARTE |
| NIGIRI: Fish on top of rice (2 pcs) |
| * Non - Raw |
| 1. | *Bean Curd (Inari) | 3.00 |
| 2. | * Crabstick (Kani) | 3.50 |
| 3. | * Egg (Tamago) | 3.00 |
| 4. | Flounder (Hirame) | 4.50 |
| 5. | Flying Fish Roe (Tobiko) | 4.50 |
| 6. | * Fresh Water Eel (Unagi) | 5.50 |
| 7. | Giant Clam (Mirugai) | 7.50 |
| 8. | Mackerel (Saba) | 3.50 |
| 9. | * Octopus (Tako) | 4.50 |
| 10. | Salmon (Sake) | 4.50 |
| 11. | Salmon Roe (Ikura) | 5.50 |
| 12. | Sea Urchin (Uni) | 7.50 |
| 13. | * Shrimp (Ebi) | 4.50 |
| 14. | * Smoked Salmon | 5.50 |
| 15. | Squid (Ika) | 4.50 |
| 16. | Surf Clam (Hokkigai) | 4.50 |
| 17. | Tuna (Maguro) | 5.00 |
| 18. | White Tuna (Escolar) | 5.50 |
| 19. | Yellowtail (Hamachi) | 5.50 |
| (with Quail Egg + $1.00) | ||
| MAKI: ROLL (5 - 10 PCS) |
| Rolls are cut into 5 to 10 pieces or can be made into a hand roll (one cone) |
| 20. | Asparagus (6) | 3.50 |
| 21. | Avocado (6) | 3.50 |
| 22. | * California (8) (Imitation, crabmeat, avocado, roe) |
5.00 |
| 23. | Cucumber (6) | 3.50 |
| 24. | * Eel Cucumber (8) | 5.50 |
| 25. | * Futomaki (10) (Crabstick, egg and vegetables) |
14.00 |
| 26. | * Hana Sushi (10) (Eel, shrimp tempura, egg, crabstick, vegs., roe) |
17.00 |
| 27. | * Philadelphia Maki (8) (Smoked salmon, cream cheese, cucumber) |
5.50 |
| 28. | Rainbow Roll (8) (California roll w. tuna, salmon, white fish & roe on top) |
13.00 |
| 29. | * Real Crabmeat (8) (Asparagus, roe, scallion) |
8.50 |
| 30. | * Rock N' Roll (8) (Cucumber, eel, avocado on top) |
11.00 |
| 31. | Salmon (6) | 4.50 |
| 32. | Salmon Avocado (8) | 5.00 |
| 33. | * Salmon Skin (8) (Cucumber, roe, scallion) |
5.00 |
| 34. | * Shitake Mushroom (8) | 5.00 |
| 35. | * Shrimp Cucumber (8) | 5.00 |
| 36. | * Shrimp Tempura (5) ( Cucumber, roe, scallion) |
8.50 |
| 37. | * Soft Shell Crab (5) (Cucumber, roe, scallion) |
9.50 |
| 38. | * Spicy Scallop (8) (Cucumber, roe, scallion) |
5.50 |
| 39. | Spicy Tuna (8) (Cucumber, roe, scallion) |
5.50 |
| 40. | Tuna (6) | 4.50 |
| 41. | Tuna Cucumber (8) | 5.00 |
| 42. | Vegetable Roll (8) (Asparagus, cucumber, shitake mushroom) |
5.00 |
| 43. | * Volcano (5) (Tuna, salmon, cucumber, roe w. spicy mayonnaise sauce on top) |
8.50 |
| 44. | Yellowtail Scallion (8) (Cucumber) |
5.50 |
| SASHIMI |
| Fresh sliced of raw fish (3 pcs) |
| 45. | Flounder (Hirame) | 6.00 |
| 46. | Giant Clam (Mirugai) | 10.00 |
| 47. | Mackerel (Saba) | 5.00 |
| 48. | Salmon (Sake) | 6.00 |
| 49. | Squid (Ika) | 5.50 |
| 50. | Surf Clam (Hokkigai) | 5.50 |
| 51. | Tuna (Maguro) | 6.00 |
| 52. | Sea Urchin (Uni) | 11.00 |
| 53. | White Tuna (Escolar) | 6.00 |
| 54. | Yellowtail (Hamachi) | 6.50 |
| Extra side order of ginger, roe or tobiko sauce + $1.50/ ea. Wasabi, spicy sauce or eel sauce + $1.00 / ea. |
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