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| SUSHI & SASHIMI A LA CARTE |
| NIGIRI: Fish on top of rice (2 pcs) |
| * Non - Raw |
| 1 | *Bean Curd (Inari) | 3.25 |
| 2 | * Crabstick (Kani) | 3.75 |
| 3 | * Egg (Tamago) | 3.25 |
| 4 | Flounder (Hirame) | 4.75 |
| 5 | Flying Fish Roe (Tobiko) | 4.75 |
| 6 | * Fresh Water Eel (Unagi) | 5.75 |
| 7 | Mackerel (Saba) | 3.75 |
| 8 | * Octopus (Tako) | 4.75 |
| 9 | Salmon (Sake) | 4.75 |
| 10 | Salmon Roe (Ikura) | 5.75 |
| 11 | Sea Urchin (Uni) | 7.75 |
| 12 | * Shrimp (Ebi) | 4.75 |
| 13 | * Smoked Salmon | 5.75 |
| 14 | Squid (Ika) | 4.75 |
| 15 | Surf Clam (Hokkigai) | 4.75 |
| 16 | Tuna (Maguro) | 5.25 |
| 17 | White Tuna (Escolar) | 5.75 |
| 18 | Yellowtail (Hamachi) | 5.75 |
(with Quail Egg + $1.00/ Each) $1.00 extra for Brown Rice per order. |
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Japanese cuisine conatins sesames, flour, nuts, garlic, soybeans, onions, ginger, roe (fish egg) & etc... , Please inform us if you are allergic to any of these ingredients. |
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| MAKI: ROLL (5 - 10 PCS) |
| Rolls are cut into 5 to 10 pieces or can be made into a hand roll (one cone) |
| 19 | Asparagus (6) | 3.75 |
| 20 | Avocado (6) | 3.75 |
| 21 | * California (8) (Imitation, crabmeat, avocado, roe) |
5.25 |
| 22 | Cucumber (6) | 3.75 |
| 23 | * Eel Cucumber (8) | 5.75 |
| 24 | * Futomaki (10) (Crabstick, egg and vegetables) |
14.25 |
| 25 | * Hana Sushi (10) (Eel, shrimp tempura, egg, crabstick, vegs., roe) |
17.25 |
| 26 | * Philadelphia Maki (8) (Smoked salmon, cream cheese, cucumber) |
5.75 |
| 27 | Rainbow Roll (8) (California roll w. tuna, salmon, white fish & roe on top) |
13.25 |
| 28 | * Real Crabmeat (8) (Asparagus, roe, scallion) |
8.75 |
| 29 | * Rock N' Roll (8) (Cucumber, eel, avocado on top) |
11.25 |
| 30 | Salmon (6) | 4.75 |
| 31 | Salmon Avocado (8) | 5.25 |
| 32 | * Salmon Skin (8) (Cucumber, roe, scallion) |
5.25 |
| 33 | * Shitake Mushroom (8) | 5.25 |
| 34 | * Shrimp Cucumber (8) | 5.25 |
| 35 | * Shrimp Tempura (5) ( Cucumber, roe, scallion) |
8.75 |
| 36 | * Soft Shell Crab (5) (Cucumber, roe, scallion) |
9.75 |
| 37 | Spicy Salmon (8) (Cucumber, roe, scallion) |
5.75 |
| 38 | * Spicy Scallop (8) (Cucumber, roe, scallion) |
5.75 |
| 39 | Spicy Tuna (8) (Cucumber, roe, scallion) |
5.75 |
| 40 | * Sweet Potato Tempura (8) | 5.25 |
| 41 | Tuna (6) | 4.75 |
| 42 | Tuna Cucumber (8) | 5.25 |
| 43 | Vegetable Roll (8) (Asparagus, cucumber, shitake mushroom) |
5.25 |
| 44 | * Volcano (5) (Tuna, salmon, cucumber, roe w. spicy mayonnaise sauce on top) |
8.75 |
| 45 | Yellowtail Scallion (8) (Cucumber) |
5.75 |
(with Quail Egg + $1.00/ Each) $1.00 extra for Brown Rice per order. |
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| SASHIMI |
| Fresh sliced of raw fish (3 pcs) |
| 46 | Flounder (Hirame) | 6.25 |
| 47 | Mackerel (Saba) | 5.25 |
| 48 | Salmon (Sake) | 6.25 |
| 49 | Squid (Ika) | 5.75 |
| 50 | Surf Clam (Hokkigai) | 5.75 |
| 51 | Tuna (Maguro) | 6.25 |
| 52 | Sea Urchin (Uni) | 11.25 |
| 53 | White Tuna (Escolar) | 6.25 |
| 54 | Yellowtail (Hamachi) | 6.75 |