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| SUSHI AND SASHIMI A LA CARTE |
| SASHIMI - Fresh sliced raw fish (3 pcs) |
| 1. | Mackerel (Saba) | 5.25 |
| 2. | Squid (Ika) | 5.75 |
| 3. | Conch (Sajaei) | 8.50 |
| 4. | Surf Clam (Hokkigai) | 5.75 |
| 5. | Tuna (Maguro) | 6.25 |
| 6. | Salmon (Sake) | 6.25 |
| 7. | Flounder (Hirame) | 6.25 |
| 8. | Yellow Tail (Hamachi) | 6.75 |
| 9. | White Tuna (Escolar) | 6.25 |
Japanese cuisine conatins sesames, flour, nuts, garlic, soybeans, onions, ginger, roe (fish egg) & etc... , Please inform us if you are allergic to any of these ingredients. |
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| NIGIRI: Fish on top of rice (2 pcs) |
| * Non - Raw |
| White Rice | Brown Rice | ||
| 10. | *Bean Curd (Inari) | 3.25 | 4.25 |
| 11. | *Egg (Tamago) | 3.25 | 4.25 |
| 12. | *Crab Stick (Kani) | 3.75 | 4.75 |
| 13. | Mackerel (Saba) | 3.75 | 4.75 |
| 14. | *Octopus (Tako) | 4.75 | 5.75 |
| 15. | Squid (Ika) | 4.75 | 5.75 |
| 16. | Conch (Sajaei) | 4.75 | 5.75 |
| 17. | Surf Clam (Hokkigai) | 4.75 | 5.75 |
| 18. | *Shrimp (Ebi) | 4.75 | 5.75 |
| 19. | Tuna (Maguro) | 4.75 | 5.75 |
| 20. | Salmon (Sake) | 4.75 | 5.75 |
| 21. | Flying Fish Roe (Tobiko) | 4.75 | 5.75 |
| 22. | *Smoked Salmon | 4.75 | 5.75 |
| 23. | Flounder (Hirame) | 4.75 | 5.75 |
| 24. | Sweet Shrimp (Ama Ebi) | 5.00 | 6.00 |
| 25. | Yellow Tail (Hamachi) | 5.75 | 6.75 |
| 26. | White Tuna (Escolar) | 5.75 | 6.75 |
| 27. | *Fresh Water Eel (Unagi) | 6.95 | 7.95 |
| 28. | Salmon Roe (Ikura) | 5.75 | 6.75 |
| 29. | Sea Urchin (Uni) | 7.75 | 8.75 |
with Quail Egg + $0.75/ea. |
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| MAKI - ROLL (5 - 8 PCS) |
| Rolls are cut into 5 to 8 pieces or can be made into a hand roll (one cone) |
| White Rice | Brown Rice | ||
| 30. | Cucumber (6) | 3.50 | 4.50 |
| 31. | Asparagus (6) | 4.00 | 5.00 |
| 32. | Avocado (6) | 4.00 | 5.00 |
| 33. | Tuna (6) | 4.75 | 5.75 |
| 34. | Salmon (6) | 4.75 | 5.75 |
| 35. | *Shitake Mushroom (8) | 5.25 | 6.25 |
| 36. | Salmon Avocado (8) | 5.25 | 6.25 |
| 37. | *Salmon Skin (8) (Cucumber, roe, scallion) |
5.25 | 6.25 |
| 38. | *Shrimp Cucumber (8) | 5.25 | 6.25 |
| 39. | *California (8) (Imitation crab meat, avocado, roe) |
5.25 | 6.25 |
| 40. | Tuna Cucumber (8) | 5.25 | 6.25 |
| 41. | *Spicy Scallop (8) (Cucumber, roe, scallion) |
5.75 | 6.75 |
| 42. | *Philadelphia Maki (8) (Smoked salmon cream cheese, cucumber) |
5.75 | 6.75 |
| 43. | *Eel Cucumber (8) | 6.95 | 7.95 |
| 44. | Yellowtail Scallion (8) (Cucumber) |
5.75 | 6.750 |
| 45. | Spicy Tuna (8) (Cucumber, roe, scallion) |
5.75 | 6.75 |
| 46. | *Volcano (5) (Tuna, salmon, cucumber, roe) |
8.75 | 9.75 |
| 47. | *Real Crabmeat (8) (Asparagus, roe, scallion) |
8.75 | 9.75 |
| 48. | *Shrimp Tempura (5) (Cucumber, roe, scallion) |
8.75 | 9.75 |
| 49. | *Soft Shell Crab (5) (Cucumber, roe, scallion) |
9.75 | 10.75 |
| 50. | *Rock N’ Roll (8) (Eel, cucumber, avocado on top) |
12.00 | 13.00 |
| 51. | Rainbow Roll (8) (California roll with tuna, salmon, white fish and roe on top) |
13.25 | 14.25 |
| 52. | *Futomaki (10) (Crab stick, egg and vegetables) |
14.25 | 15.25 |
| 53. | *Hana Sushi (10) (Eel, shrimp tempura, egg, crab stick, vegetable, roe) |
18.50 | 19.50 |
| Extra side order of Ginger, roe or tobiko sauce + $1.25/ea. - wasabi, spicy sauce or eel sauce + $1.00/ea. |
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