SUSHI & SASHIMI A LA CARTE |
NIGIRI: Fish on top of rice (2 pcs) |
* Non - Raw |
|
|
White Rice |
Brown Rice |
1 |
*Bean Curd (Inari) |
3.75 |
4.75 |
2 |
* Crabstick (Kani) |
4.50 |
5.50 |
3 |
* Egg (Tamago) |
3.75 |
4.75 |
4 |
Flounder (Hirame) |
5.00 |
6.00 |
5 |
Flying Fish Roe (Tobiko) |
5.00 |
6.00 |
6 |
* Fresh Water Eel (Unagi) |
6.00 |
7.00 |
7 |
Mackerel (Saba) |
4.75 |
5.75 |
8 |
* Octopus (Tako) |
5.00 |
6.00 |
9 |
Salmon (Sake) |
5.50 |
6.50 |
10 |
Salmon Roe (Ikura) |
6.50 |
7.50 |
11 |
Sea Urchin (Uni) |
10.00 |
11.00 |
12 |
* Shrimp (Ebi) |
5.00 |
6.00 |
13 |
* Smoked Salmon |
5.50 |
6.50 |
14 |
Squid (Ika) |
5.00 |
6.00 |
15 |
Surf Clam (Hokkigai) |
5.50 |
6.50 |
16 |
Tuna (Maguro) |
6.00 |
7.00 |
17 |
White Tuna (Escolar) |
6.00 |
7.00 |
18 |
Yellowtail (Hamachi) |
6.50 |
7.50 |
(with Quail Egg + $1.00/ Each) |
Japanese cuisine conatins sesames, flour, nuts, garlic,
soybeans, onions, ginger, roe (fish egg) & etc... ,
Please inform us if you are allergic to any of these ingredients. |
MAKI: ROLL (5 - 10 PCS) |
Rolls are cut into 5 to 10 pieces or can be made into a hand roll (one cone) |
|
|
White Rice |
Brown Rice |
19 |
Avocado (6) |
4.50 |
5.50 |
20 |
* California (8)
(Imitation, crabmeat, avocado, roe) |
5.50 |
6.50 |
21 |
Cucumber (6) |
4.50 |
5.50 |
22 |
* Eel Cucumber (8) |
6.50 |
7.50 |
23 |
* Futomaki (10)
(Crabstick, egg and vegetables) |
15.00 |
16.00 |
24 |
* Hana Sushi (10)
(Eel, shrimp tempura, egg,
crabstick,
vegs., roe) |
19.00 |
20.00 |
25 |
* Philadelphia Maki (8)
(Smoked salmon, cream cheese, cucumber) |
6.50 |
7.50 |
26 |
Rainbow Roll (8)
(California roll w. tuna, salmon, white fish & roe on top) |
14.95 |
15.95 |
27 |
* Real Crabmeat (8)
(Asparagus, roe, scallion) |
10.95 |
11.95 |
28 |
* Rock N' Roll (8)
(Cucumber, eel, avocado on top) |
11.95 |
12.95 |
29 |
Salmon (6) |
5.00 |
6.00 |
30 |
Salmon Avocado (8) |
5.50 |
6.50 |
31 |
* Salmon Skin (8)
(Cucumber, roe, scallion) |
5.50 |
6.50 |
32 |
* Shitake Mushroom (8) |
5.50 |
6.50 |
33 |
* Shrimp Cucumber (8) |
5.50 |
6.50 |
34 |
* Shrimp Tempura (5)
( Cucumber, roe, scallion) |
9.95 |
10.95 |
35 |
* Soft Shell Crab (5)
(Cucumber, roe, scallion) |
10.95 |
11.95 |
36 |
* Spicy Scallop (8)
(Cucumber, roe, scallion) |
6.50 |
7.50 |
37 |
Spicy Tuna (8)
(Cucumber, roe, scallion) |
6.50 |
7.50 |
38 |
Sweet Potato Tempura (8) |
5.50 |
6.50 |
39 |
Tuna (6) |
5.00 |
6.00 |
40 |
Tuna Cucumber (8) |
5.50 |
6.50 |
41 |
Vegetable Roll (8)
(Asparagus, cucumber, shitake mushroom) |
5.50 |
6.50 |
42 |
* Volcano (5)
(Tuna, salmon, cucumber, roe w. spicy mayonnaise
sauce on top) |
9.95 |
10.95 |
43 |
Yellowtail Scallion (8)
(Cucumber) |
6.50 |
7.50 |
SASHIMI |
Fresh sliced of raw fish (3 pcs) |
44 |
Flounder (Hirame) |
6.50 |
45 |
Mackerel (Saba) |
5.50 |
46 |
Salmon (Sake) |
6.50 |
47 |
Squid (Ika) |
6.00 |
48 |
Surf Clam (Hokkigai) |
6.00 |
49 |
Tuna (Maguro) |
6.50 |
50 |
Sea Urchin (Uni) |
12.00 |
51 |
White Tuna (Escolar) |
6.50 |
52 |
Yellowtail (Hamachi) |
7.00 |
YAKITORI |
1 skewer per order |
Asparagus |
3.50 |
Bacon with Asparagus |
4.50 |
Bacon with Scallion |
4.50 |
Beef |
4.50 |
Chicken |
4.00 |
Eel |
4.50 |
Fish Ball |
3.50 |
Pork |
4.00 |
Shrimp |
4.50 |
Mushroom |
4.00 |
Extra side order of ginger, roe or tobiko sauce + $1.50 / ea.
Wasabi, spicy sauce or eel sauce + $1.00 / ea. |
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